Grilled Anti Paste Plate

Ingredients

• 1/2 cup TGE ® Sauce (Olive Oil, Lemon Juice, Garlic Juice, Balsamic Vinegar Mix)
• 1/3 teaspoon dried oregano, crushed
• 1/3 teaspoon ground black pepper
• TGE ® grilled eggplant
• TGE ® grilled red pepper
• TGE ® grilled artichoke
• TGE ® grilled zucchini
• 2 large cucumbers
• 1 medium Beetroot (for decoration)

Directions

1. Cut cucumber into thin slices and lay them on the plate.
2. Stir the sauce, oregano and black pepper in a small bowl. Brush the vegetables with the sauce mixture, lay vegetable on cucumber on the plate.
3. For decoration, use cucumber for bird and beetroot for flower.